Homemade Donuts With Sprinkles

Sharing is caring!

Homemade Pink and Orange Sprinkle Donuts

Who doesn’t love the aroma of freshly made donuts filling the kitchen? These homemade pink and orange sprinkle donuts are a cute treat to bring fun to any occasion. Whether you’re hosting a kid’s birthday party, a unicorn-themed celebration, a cheerful breakfast, or an elegant tea party, these donuts are a fantastic addition.

With their soft, fluffy texture and vibrant sprinkles, they add a pop of fun to every event. Best of all, they’re simple and fun to make.

Here’s a step-by-step recipe to guide you in creating these delicious donuts at home.

Recipe Overview

Preparation Time: 1 hour
Cooking Time: 30 minutes
Waiting Time: 2–3 hours
Servings: 6 donuts

Step-by-Step Instructions

Step 1: Prepare the Dough

In a medium-sized mixing bowl, combine the dry ingredients: flour, yeast, and caster sugar. Mix thoroughly with a spatula.

Add the egg yolks to the dry mixture and begin to incorporate them. Gradually pour in the milk and softened butter. Continue mixing until a smooth dough forms.

Once the dough comes together, shape it into a ball. Cover the bowl with a clean kitchen towel and place it in a warm, draft-free spot to rise for 2–3 hours or until the dough has doubled in size.

Step 2: Shape the Donuts

Once the dough has risen, turn it out onto a floured surface.

Roll the dough to about ½-inch thickness. Use a round cookie cutter to cut out circles of dough.

For the donut holes, use a smaller cutter (approximately ¾ inch) to cut out the center of each circle. Save the donut holes for frying, too!

Place the shaped donuts onto a parchment-lined baking sheet and let them rest for another 30 minutes to rise slightly.

Step 3: Fry the Donuts

Heat vegetable oil in a deep pan or deep fryer to 350°F (175°C). The oil should be deep enough to fully submerge the donuts.

Carefully lower 1–2 donuts into the hot oil using a slotted spoon or tongs. Fry for about 1–2 minutes on each side until they are golden brown.

Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining donuts and donut holes.

Step 4: Prepare the Icing

In a small bowl, mix the icing sugar with 2 tablespoons of water until smooth. The glaze should have a thick yet pourable consistency. If it’s too thick, add a few more drops of water.

Once the donuts have cooled slightly, dip the top of each donut into the icing or drizzle the glaze over them.

Step 5: Decorate with Sprinkles

While the glaze is still wet, generously sprinkle the donuts with orange, pink, and white sprinkles. Let the glaze set for 10–15 minutes before serving.

Why These Donuts Are Perfect

These pink and orange sprinkle donuts are a versatile treat that can be customized for almost any occasion. Here are some ideas:

• Kid’s Birthday Parties: Bright colors and sprinkles make them an instant hit with kids!
• Tea Parties: Pair these donuts with tea or coffee for a charming afternoon treat.
• Unicorn Parties: The pastel sprinkles make these a magical addition to a themed dessert table.
• Breakfast or Brunch: Serve these donuts for a celebratory breakfast on birthdays or special occasions.
• DIY Treats: Set up a donut decorating station for guests to create their own masterpieces.

Variations

1. Chocolate Glaze: Swap the icing sugar glaze for a rich chocolate glaze. Melt ½ cup of chocolate chips with 1 tablespoon of butter for a decadent finish.
2. Rainbow Sprinkles: Use a mix of rainbow sprinkles for a more colorful treat.
3. Filled Donuts: Skip the donut holes and fill the donuts with jam, custard, or Nutella using a piping bag.
4. Flavored Glaze: Add a few drops of vanilla, orange, or strawberry extract to the glaze for an extra layer of flavor.
5. Healthier Option: Bake the donuts instead of frying them. Use a donut pan and bake at 375°F (190°C) for 12–15 minutes.

FAQs

Q: Can I make the dough ahead of time?
Yes! You can prepare the dough the night before and let it rise in the refrigerator overnight. Bring it to room temperature before shaping and frying.

Q: How long do these donuts stay fresh?
Homemade donuts are best enjoyed fresh on the day they’re made. If you have leftovers, store them in an airtight container at room temperature for up to 2 days.

Q: Can I freeze these donuts?
You can freeze the fried, undecorated donuts for up to 1 month. Thaw them at room temperature and add the glaze and sprinkles just before serving.

Q: What oil is best for frying donuts?
Neutral oils like vegetable oil or canola oil are ideal for frying as they won’t overpower the flavor of the donuts.

These pink and orange sprinkle donuts are more than just a sweet treat they’re a celebration in every bite. Perfect for any event or a simple indulgence at home, this recipe is sure to become a favorite in your kitchen. Gather your ingredients, channel your inner baker, and enjoy the joy of homemade donuts. They’re as delightful to make as they are to eat!

Let us know how your donuts turn out and share your creative decorating ideas in the comments below. Happy baking!

Homemade Donuts with Sprinkles

Print Recipe Pin Recipe

Ingredients

  

For the Donut

• 3 egg yolks
• 2 ½ cups self-rising flour
• 1 cup milk
• ½ cup caster sugar
• 1 tbsp dry yeast
• ½ cup butter, softened
• 1 tbsp olive oil
• 1-2 cups vegetable oil, for frying

For the Icing

• 1 cup icing sugar
• 2 tbsp water
• orange, pink, and white sprinkles

Instructions

 

• In a medium-sized mixing bowl, combine the dry ingredients: flour, yeast, and caster sugar. Mix thoroughly with a spatula.
• Add the egg yolks to the dry mixture and begin to incorporate them. Gradually pour in the milk and softened butter. Continue mixing until a smooth dough forms.
• Once the dough comes together, shape it into a ball. Cover the bowl with a clean kitchen towel and place it in a warm, draft-free spot to rise for 2–3 hours or until the dough has doubled in size.
• Once the dough has risen, turn it out onto a floured surface.
• Roll the dough to about ½-inch thickness. Use a round cookie cutter to cut out circles of dough.
• For the donut holes, use a smaller cutter (approximately ¾ inch) to cut out the center of each circle. Save the donut holes for frying, too!
• Place the shaped donuts onto a parchment-lined baking sheet and let them rest for another 30 minutes to rise slightly.
• Heat vegetable oil in a deep pan or deep fryer to 350°F (175°C). The oil should be deep enough to fully submerge the donuts.
• Carefully lower 1–2 donuts into the hot oil using a slotted spoon or tongs. Fry for about 1–2 minutes on each side until they are golden brown.
• Remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil. Repeat with the remaining donuts and donut holes.
• In a small bowl, mix the icing sugar with 2 tablespoons of water until smooth. The glaze should have a thick yet pourable consistency. If it’s too thick, add a few more drops of water.
• Once the donuts have cooled slightly, dip the top of each donut into the icing or drizzle the glaze over them.
• While the glaze is still wet, generously sprinkle the donuts with orange, pink, and white sprinkles. Let the glaze set for 10–15 minutes before serving.

Sharing is caring!