Caprese Skewers

Sharing is caring!

Caprese Skewers: A Fresh and Easy Appetizer

There’s something about Caprese skewers that just screams effortlessly fancy. They make you look like you have your life together, even if your kitchen is covered in toddler chaos and you just remembered you have to bring an appetizer to book club in 20 minutes.

These little gems are the perfect blend of fresh, creamy, and tangy, all packed onto one cute little skewer. And let’s be honest. Anything on a skewer just feels a little more fun. So whether you’re throwing a dinner party, hosting a backyard barbecue, or just need a snack that looks way fancier than it actually is, Caprese skewers are here to save the day.

How to Make Caprese Skewers:

Start skewering – Begin with a mozzarella pearl, then add a basil leaf (fold it in half if it’s a big one). Follow that with a cherry tomato, another basil leaf, and finish with another mozzarella pearl.

Repeat – Keep going until you’ve used up all your ingredients. It’s a little assembly line of deliciousness.

Drizzle with balsamic glaze – Because everything tastes better with a little drizzle of sweet, tangy goodness.

Sprinkle with black pepper – Just a pinch to give it that final touch.

Serve immediately – Or refrigerate for later (if you have the patience to wait).

Why You’ll Love These Skewers

• They’re ridiculously easy – If you can poke food with a stick, you can make these.
• They’re gorgeous – Bright red tomatoes, vibrant green basil, and creamy white mozzarella. This is basically a salad in its most Instagram-worthy form.
• They’re healthy-ish – No frying, no heavy sauces. Just fresh, delicious ingredients.
• They’re kid-friendly – If your little ones like cheese and tomatoes, they’ll love these (and it might even trick them into eating basil).

Variations to Try

Want to mix things up a bit? Here are some fun variations:

• Add prosciutto – Wrap a thin slice around the mozzarella for a little salty goodness.
• Use marinated mozzarella – Soak the pearls in olive oil, garlic, and herbs before assembling.
• Swap the balsamic glaze for pesto – A light drizzle of pesto gives a delicious, herby twist.
• Try different tomatoes – Grape tomatoes or colorful heirloom cherry tomatoes add a fun twist.
• Go big – Use full-sized mozzarella balls and larger skewers for a heartier version.

Frequently Asked Questions

Q: Can I make these ahead of time? A: Absolutely! Assemble them a few hours in advance, store them in the fridge, and drizzle with balsamic glaze just before serving.

Q: What if I don’t have mozzarella pearls? A: No problem! Just cut a fresh mozzarella ball into small cubes. Same creamy deliciousness, just a different shape.

Q: Can I use dried basil? A: Fresh basil is best for this recipe. Dried basil just won’t have the same vibrant flavor and texture.

Q: What’s the best way to drizzle balsamic glaze without making a mess? A: Use a spoon and drizzle in a zig-zag motion, or better yet, pour it into a squeeze bottle for more control.

Q: Can I serve these warm? A: While they’re typically served cold, you can pop them under the broiler for 2-3 minutes to melt the mozzarella slightly for a cozy, melty version.

Caprese skewers are proof that simple ingredients can come together to make something truly special. They’re easy, beautiful, and packed with fresh flavors that make every bite feel like summer. Whether you’re serving them at a party or sneaking a few for yourself while hiding in the kitchen (no judgment), these little bites of happiness are sure to be a hit. Enjoy!

Sharing is caring!