Cap’n Crunch French Toast
Cap’n Crunch French Toast: A Breakfast Adventure
There are two kinds of people in this world: those who eat cereal with milk like civilized humans and those who turn it into a crunchy, golden, buttery masterpiece of a breakfast. If you’re here, I’m guessing you fall into the latter category. And let me tell you, you’re my kind of people.
Cap’n Crunch French Toast is one of those magical recipes that takes you straight back to childhood while also making you feel like a gourmet breakfast champion. It’s crispy, sweet, and just indulgent enough to make you forget about your to-do list for the morning. Plus, if your kids are anything like mine, they’ll think you’re a kitchen wizard when you serve this up. (No need to tell them how easy it actually is. That’ll be our little secret.)
What You’ll Need
How to Make Cap’n Crunch French Toast
Crush the Cereal – Put the Cap’n Crunch in a Ziploc bag and get out some stress. Smash it up with a rolling pin (or your hands, if you like a chunkier crust). Pour the crushed cereal onto a plate or into a shallow dish.
Make the Custard – In a medium-sized bowl, whisk together the eggs, heavy cream, vanilla extract, sugar, and cinnamon until smooth. This is what makes the inside of the French toast soft and rich while the outside stays crunchy.
Dunk and Coat – Set up a little assembly line with one bowl of the egg mixture and another with the crushed cereal. Dip each slice of bread into the egg mixture, making sure it’s fully coated but not soggy. Then, press each side into the crushed cereal, making sure every inch is covered in that sweet, crispy goodness.
Cook to Perfection – Heat 2 tablespoons of butter in a large pan over medium heat. Cook each slice of French toast for about 6-8 minutes total, flipping halfway through, until the outside is crispy and golden brown.
Serve and Enjoy – Stack your French toast high and serve with syrup, fresh berries, or even a scoop of vanilla ice cream if you’re feeling extra indulgent. Because, why not?
Variations & Fun Twists
- Peanut Butter Lover’s Delight: Drizzle warm peanut butter over your French toast for a PB&J-inspired masterpiece.
- Cinnamon Toast Crunch Version: Swap Cap’n Crunch for Cinnamon Toast Crunch for a different spin on the same concept.
- Chocolate Lover’s Dream: Add mini chocolate chips to the crushed cereal for a chocolate-infused twist.
- Tropical Vibes: Top with coconut flakes, sliced bananas, and a drizzle of honey.
Frequently Asked Questions
Q: Can I use a different type of bread?
A: Absolutely! Brioche or challah work beautifully since they soak up the custard while staying sturdy enough to hold the cereal coating.
Q: Can I make this ahead of time?
A: You can prep the cereal and egg mixture ahead, but I recommend cooking fresh. However, if you have leftovers, just pop them in a 350°F oven for about 10 minutes to crisp them back up.
Q: Is there a dairy-free option?
A: Yep! Swap the heavy cream for oat milk or almond milk, and use a plant-based butter alternative.
Q: What’s the best syrup to pair with this?
A: Classic maple syrup never fails, but caramel sauce or even a drizzle of Nutella will take it to another level.
There you have it, a breakfast that’s just as fun to eat as it is to make. Cap’n Crunch French Toast is perfect for lazy weekends, birthday breakfasts, or those days when you just need a little extra joy on your plate. So grab your cereal, fire up the stove, and let’s make breakfast the best meal of the day!
Cap’n Crunch French Toast
Ingredients
- 6 slices of Texas Toast or another thick-cut bread
- 3 eggs
- 2 cups of Cap’n Crunch cereal
- 1 cup heavy cream
- 4 tbsp butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Crush the Cereal – Put the Cap’n Crunch in a Ziploc bag. Smash it up with a rolling pin (or your hands, if you like a chunkier crust). Pour the crushed cereal onto a plate or into a shallow dish.
- Make the Custard – In a medium-sized bowl, whisk together the eggs, heavy cream, vanilla extract, sugar, and cinnamon until smooth.
- Dunk and Coat – Set up a little assembly line with one bowl of the egg mixture and another with the crushed cereal. Dip each slice of bread into the egg mixture, making sure it’s fully coated but not soggy. Then, press each side into the crushed cereal, making sure every inch is covered in that sweet, crispy goodness.
- Cook to Perfection – Heat 2 tablespoons of butter in a large pan over medium heat. Cook each slice of French toast for about 6-8 minutes total, flipping halfway through, until the outside is crispy and golden brown.
- Serve and Enjoy – Stack your French toast high and serve with syrup, fresh berries, or even a scoop of vanilla ice cream if you’re feeling extra indulgent.
