Watermelon Slushie

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Summer is here, and if you’re like me, that means lots of sunshine, backyard BBQs, and really hot days. One of my favorite ways to beat the heat is with a super refreshing watermelon slushie.

Watermelon slushie

It’s like a frosty, fruity hug on a hot day, cool, sweet, and oh-so-easy to make! Whether you’re lounging by the pool with your kiddos or sneaking in a solo moment of chill time, this watermelon slushie is the perfect treat.

And the best part? It only takes a few simple ingredients that you probably already have in your kitchen. Let’s get into it!

Watermelon Slushie Recipe: The Perfect Refreshing Drink for Hot Days

  • 4 cups of watermelon, cubed and seeded – Fresh watermelon is a must for this slushie! It’s naturally sweet and hydrating, making it the perfect base.
  • 1 cup of ice cubes – This will give your slushie that nice, frosty texture. Plus, who doesn’t love a good crunch?
  • 2 tablespoons of honey – A touch of honey adds just the right amount of sweetness. You can always add a little more if you like things sweeter, but start with this and taste test as you go!
  • Mint leaves for garnish – These not only make your slushie look pretty but also add a refreshing burst of flavor.

Optional Add-ins:

  • If you want to take this slushie to the next level (and trust me, you do), you can try adding other fruits like strawberries or pineapple for extra flavor. A splash of rum or vodka can turn this into a fun adult cocktail, perfect for a summer night out on the deck. But, of course, you can keep it family-friendly, too!

How to Make Watermelon Slushie

Here’s the thing, this recipe is so easy, even your kids could help make it (and trust me, they will want to!). It’s almost like a blender magic trick, but with a delicious payoff.

Step 1: Blend the Watermelon

Start by adding those juicy watermelon cubes into your blender. Blend until smooth. The watermelon should be nice and liquidy at this point, think of it like watermelon juice, but with a little more texture. You’ll smell that fresh, summer sweetness right away!

Step 2: Add Ice and Honey

Now, toss in your ice cubes and honey. You’ll want to blend again until everything is well combined and the ice has crushed into tiny, refreshing bits. This is what gives the slushie that slushy, icy goodness we all crave on a hot day. You can stop here, but I recommend a taste test!

Cubed watermelon and ice in a blender

Step 3: Taste Test Time

This is the fun part. Give it a quick taste and see if you need to add more honey. Depending on the sweetness of your watermelon, you might want to add just a little extra honey to make it perfect for your taste buds. Some days, I like it super sweet, and other days I keep it a little more natural, totally up to you!

Step 4: Pour and Garnish

Once you’re happy with the flavor, pour your watermelon slushie into glasses. I recommend using clear glasses so you can show off the pretty pink color (because let’s be real, we all eat with our eyes first). Garnish with a few mint leaves on top for that fresh, aromatic finish. It’s like a spa day in a glass.

Pouring watermelon slushie to a glass

Step 5: Serve and Enjoy

Serve immediately! This drink is best enjoyed cold and fresh, with that frosty texture you love. Everyone will love the cool, fruity taste, and it’s sure to be a hit at any summer gathering.

Why I Love This Watermelon Slushie Recipe

Let me tell you, this slushie is my go-to recipe every time summer rolls around. I make it for my teens, and they’re always asking for more (bonus points for keeping them hydrated!).

It’s quick, it’s easy, and it’s SO much better than store-bought slushies, which, let’s be honest, can be packed with artificial stuff. Plus, I feel good about serving this up because it’s made with fresh fruit and natural sweeteners.

I also love that you can customize it. Some days, I add a handful of strawberries or a few pineapple chunks, and it’s like a tropical vacation in a glass. If you’re making it for adults, a splash of rum or vodka can totally elevate it for a BBQ or backyard party. But no matter how you make it, this slushie never disappoints!

Watermelon slushie with mint leaves garnish

A Few Tips for the Best Watermelon Slushie

  • Use a Sweet, Ripe Watermelon – The better the watermelon, the better the slushie. Look for a watermelon that’s firm, heavy for its size, and has a nice deep color. If it’s sweet, your slushie will be, too!
  • Adjust the Ice – If you like a thicker slushie, use more ice. If you prefer it a bit more drinkable, add less.
  • Frozen Fruit – If you don’t have fresh watermelon on hand, you can use frozen watermelon cubes! This can even make your slushie colder and even more slushy, if that’s your thing.
  • Make It Ahead – If you’re hosting a party, you can make the slushie ahead of time and keep it in the freezer. Just give it a quick stir before serving to break up any ice that may have formed.

Fun Variations to Try

This recipe is super versatile. Here are a few ways you can mix things up:

  1. Tropical Watermelon Slushie – Add in some pineapple chunks and a bit of coconut milk for a fun tropical twist.
  2. Berry-licious Slushie – Add some frozen strawberries, blueberries, or raspberries to the mix for a mixed berry slushie. You can even blend in a handful of spinach for a sneaky green boost (but don’t tell the kids!).
  3. Citrus Zing – Squeeze in a little lime or lemon juice to give your slushie a tangy kick. It’s a nice contrast to the sweetness of the watermelon.
  4. Frozen Yogurt Slushie – For a creamy version, swap out the ice cubes for a scoop of frozen yogurt. This adds richness and creaminess—think smoothie meets slushie!

Why This Watermelon Slushie is a Must-Try

Between the natural sweetness of the watermelon, the refreshing chill of the ice, and the minty finish, this slushie is the perfect way to cool down in the summer. And since it’s so simple to make, you’ll find yourself whipping it up for every BBQ, pool day, or just a fun treat after dinner.

It’s one of those recipes that’s easy enough to make with the kids, but fancy enough to serve to guests. Plus, it’s one of those simple pleasures that reminds you that the best things in life don’t always have to be complicated.

So, grab that watermelon and let’s get blending! You’ll have the coolest (and tastiest) drink around.

watermelon slushie

Watermelon Slushie

Ingredients
  

  • 4 cups watermelon cubed and seeded – Fresh watermelon is a must for this slushie! It’s naturally sweet and hydrating, making it the perfect base.
  • 1 cup ice cubes This will give your slushie that nice frosty texture.
  • 2 tablespoons honey A touch of honey adds just the right amount of sweetness. You can always add a little more if you like things sweeter but start with this and taste test as you go!
  • Mint leaves for garnish These not only make your slushie look pretty but also add a refreshing burst of flavor.

Instructions
 

  • Blend the watermelon until smooth.
  • Add ice and honey. Blend again until everything is well combined and the ice has crushed into tiny, refreshing bits.
  • Give it a quick taste and see if you need to add more honey.

Notes

  • If you want to take this slushie to the next level (and trust me, you do), you can try adding other fruits like strawberries or pineapple for extra flavor. A splash of rum or vodka can turn this into a fun adult cocktail, perfect for a summer night out on the deck. But, of course, you can keep it family-friendly, too!
  • Use a Sweet, Ripe Watermelon – The better the watermelon, the better the slushie. Look for a watermelon that’s firm, heavy for its size, and has a nice deep color. If it’s sweet, your slushie will be, too!
  • Frozen Fruit – If you don’t have fresh watermelon on hand, you can use frozen watermelon cubes! This can even make your slushie colder and even more slushy, if that’s your thing.
  • Make It Ahead – If you’re hosting a party, you can make the slushie ahead of time and keep it in the freezer. Just give it a quick stir before serving to break up any ice that may have formed. 
  • Adjust the Ice – If you like a thicker slushie, use more ice. If you prefer it a bit more drinkable, add less.

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