Homemade Churros Recipe

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How to Make Perfect Churros with Cinnamon Sugar Coating

There’s nothing quite like the crispy, golden perfection of freshly fried churros rolled in cinnamon sugar. Whether you’re recreating the magic of a carnival, celebrating a festive occasion, or simply craving a sweet treat, homemade churros fun to any table.

Pair these with a chocolate dipping sauce, these sweet snacks are surprisingly easy to make at home. Follow this recipe, and you’ll have churros that are crispy on the outside, soft on the inside, and bursting with flavor.

Churros with Cinnamon Sugar Coating

Instructions

Step 1: Making the Churro Dough

In a saucepan, combine water, butter, sugar, and salt. Heat the mixture until it comes to a gentle boil, then reduce the heat to low and stir in the flour. Cook while stirring until the dough forms a smooth ball and pulls away from the sides of the pan. Remove the dough from the heat and let it cool for a few minutes.

Next, stir in the egg and vanilla extract until the mixture is smooth and sticky. Transfer the dough to a piping bag fitted with a large star tip.

Step 2: Frying the Churros

Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C). Carefully pipe 4- to 5-inch strips of dough into the hot oil, using scissors to snip each piece. Fry a few churros at a time, turning occasionally, until golden brown (about 3-4 minutes). Remove with a slotted spoon and drain on paper towels.

Step 3: Coating the Churros

In a shallow bowl, mix granulated sugar and ground cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.

Step 4: Making the Chocolate Sauce (Optional)

Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until smooth. Serve the sauce warm as a delicious dipping option.

FAQs About Churros

1. Can I make churros in advance?
Churros taste best when freshly made. However, you can prepare the dough ahead of time, refrigerate it for up to a day, and fry the churros when ready to serve.

2. Can I bake churros instead of frying them?
Yes, baked churros are a healthier alternative. Pipe the dough onto a parchment-lined baking sheet, brush with melted butter, and bake at 375°F (190°C) for 20-25 minutes or until golden.

3. How do I store leftovers?
Churros are best enjoyed fresh, but leftovers can be stored in an airtight container for up to two days. Reheat them in an oven or air fryer for a crispy texture.

Variations and Ideas

1. Fill the Churros: Use a piping bag with a narrow tip to inject your churros with fillings like dulce de leche, chocolate ganache, or vanilla cream.
2. Add Flavor to the Coating: Mix ground nutmeg or a pinch of cardamom with the cinnamon sugar for a unique twist.
3. Serve with Dipping Options: Pair churros with caramel, strawberry sauce, or a sprinkle of powdered sugar.
4. Spiced Churros: Add a touch of chili powder to the coating for a sweet and spicy combo.

Fun Facts About Churros

• Origins: Churros are believed to have originated in Spain, but similar fried dough treats exist in many cultures, like French beignets and Italian zeppole.
• Churro Craze: These treats have become a global sensation, inspiring desserts like churro ice cream bowls and churro-inspired cakes.
• DIY Fun: Making churros at home is not only rewarding but also a fantastic activity for kids and families to enjoy together.

There’s a reason churros are a beloved snack worldwide. Their crunchy exterior, fluffy interior, and sweet coating make them irresistible. Whether you enjoy them plain, dipped in chocolate, or stuffed with your favorite fillings, churros bring a little magic to your kitchen. Now that you have this easy recipe, why not treat yourself and your loved ones to a batch of these delightful goodies? They’re sure to become a favorite in your home!

Homemade Churros Recipe

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Ingredients

  

For the Churro Dough:

• 1 cup water 240 ml
• 1/4 cup unsalted butter 57 grams
• 1 tablespoon granulated sugar 12 grams
• 1/2 teaspoon salt
• 1 cup all-purpose flour 125 grams
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil for frying

For the Cinnamon-Sugar Coating:

• 1/2 cup granulated sugar 100 grams
• 1 teaspoon ground cinnamon

For the Chocolate Sauce (Optional):

• 1/2 cup semi-sweet chocolate chips 85 grams
• 1/4 cup heavy cream 60 ml

Instructions

 

• In a saucepan, combine water, butter, sugar, and salt. Heat the mixture until it comes to a gentle boil, then reduce the heat to low and stir in the flour. Cook while stirring until the dough forms a smooth ball and pulls away from the sides of the pan. Remove the dough from the heat and let it cool for a few minutes.
• Next, stir in the egg and vanilla extract until the mixture is smooth and sticky. Transfer the dough to a piping bag fitted with a large star tip.
• Heat 2 inches of vegetable oil in a deep pot to 350°F (175°C). Carefully pipe 4- to 5-inch strips of dough into the hot oil, using scissors to snip each piece. Fry a few churros at a time, turning occasionally, until golden brown (about 3-4 minutes). Remove with a slotted spoon and drain on paper towels.
• In a shallow bowl, mix granulated sugar and ground cinnamon. While the churros are still warm, roll them in the cinnamon-sugar mixture until fully coated.
• Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring after each, until smooth. Serve the sauce warm as a delicious dipping option.

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