How Long Does Cake Last In The Fridge?

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Have you ever wondered how long a birthday cake lasts? You’ve got the candles, the decorations, and of course, the all-important cake. But how long can you keep it around until it starts to go bad? It would be a bummer to have to throw away that delicious treat before everyone has had their piece. Let’s find out!

Girl smiling holding cake from the fridge

How Long do Birthday Cakes Last in the Fridge?

Birthdays are such a special occasion, and nothing is quite as delicious as a homemade birthday cake! It’s no wonder why so many people enjoy making cakes to celebrate the big day. But how long can you keep your masterpiece in the fridge? The answer may surprise you!

The truth is that a birthday cake will generally last between three to five days when kept in the fridge. Imagine it – a delicious treat that you can enjoy over an entire weekend. What could be better than that? Also store bought cakes will last a day or two longer than homemade ones.

Remember if your cake has a custard or creamy filling it will need to be kept in the fridge from the day you make it. Cakes with rich, creamy frostings should also be kept in the refrigerator until ready to serve. These cakes will also typically last a day less than other cakes.

If you have a plain cake with no icing or filling, it will last up to six days in the fridge as long as it is covered well. As the cake is not protected by frosting, you will need to make sure it is covered completely in plastic wrap and put into an airtight container to prevent it from drying out.

So go ahead and make that celebratory cake for your next birthday; just remember to store it properly and savor every bite before time runs out!

Cake in fridge

The Shelf Life of a Birthday Cake

Most cakes last for about three to five days at room temperature, as long as they are stored in an airtight container. If you store your cake with plastic wrap and it is not airtight, the shelf life will decrease significantly. Some cakes may last even longer if properly frozen or refrigerated in an airtight container. The type of cake also affects its shelf life; pound cakes tend to last longer than other types, while mousse and custard-filled cakes should be eaten within two days.

When storing your cake, make sure that you don’t place it in direct sunlight or next to any heat source; these will both cause the cake to dry out faster than usual. Refrigeration is ideal for most types of cakes, but this isn’t necessary unless you plan on saving the cake for more than three days or so.

If refrigerating a frosted cake, make sure that it is well covered with cling film or aluminum foil first so that the condensation from inside the refrigerator does not make your frosting soggy.

Storing Cakes for Special Occasions

If you’re baking a special birthday cake for someone special, you may want to plan ahead and bake it in advance. There are some delicious recipes out there specifically designed for freezing and thawing later on; just be sure to wrap them tightly before freezing them so that they stay fresh when thawed. When ready to serve, simply thaw in the fridge (or at room temperature) overnight and decorate as desired!

Can you Freeze Leftover Birthday Cake?

When the birthday party is over, there’s usually always a little bit of leftover birthday cake. Instead of relegating it to the trash can or compost bin, why not take advantage of of your freezer and store the leftovers in there for another day?

Not only does this cut down on food waste, but it also gives you the chance to share and enjoy your birthday celebration with others even after the party is over. When it’s time to eat simply pull out that leftover cake and let everyone indulge in some delicious memories!

You will need to wrap the cake and put it into an airtight container before you pop it in the freezer. Most cakes will last up to 2 months in the freezer, but be aware that creamy cakes do not do as well as standard cakes.

Girl eating cake standing in front of fridge

How do you Know if a Cake is Spoiled?

Knowing when a cake is spoiled can be tricky sometimes, but there are certain signs you can look for. If the cake has an off-putting odor, it’s probably not safe to eat. Visually, spoilage can be recognized by discoloration or mold growth.

First, take a look at the coloring of the cake. If the surface appears discolored or dull, this may mean that it’s starting to go bad. Additionally, smell the cake; if it has an unpleasant odor or gives off a sour smell then it’s likely spoiled and shouldn’t be eaten. If you decide to taste test your cake, pay attention to unusual textures or flavors as those could indicate spoilage. Finally, if you find mold or discoloration on the cake’s surface, this is a sign that it s gone bad and should be thrown away.

A good trick is to press lightly on the top of the cake with your finger; if it bounces back, it likely still has some moisture left and is safe to eat. Baked goods also have a shelf life; make sure you check the dates on your ingredients for maximum freshness! Making cakes may seem daunting at first, but with a few easy steps you can enjoy heavenly treats full of love in no time.

Cakes are a delicious way to celebrate birthdays and other special occasions! With proper storage methods like wrapping with cling film or aluminum foil and keeping them away from direct sunlight or heat sources, most types of cakes can last up to five days at room temperature or up to several weeks when frozen correctly. Whether you need a quick snack or are planning ahead for a larger celebration, knowing how long birthday cakes last will help ensure that everyone gets their share of this sweet treat!

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