Air Fryer Smores
Let me paint you a picture: it’s been a long day. The kids have finally settled down, and you’re craving something sweet and just a little indulgent. But who has time to build a campfire or even turn on the oven? Enter the air fryer, your new best friend for making s’mores without stepping foot outside.
These air fryer s’mores are so easy to make. They’re gooey, chocolatey, and have just the right amount of crunch. Plus, they’re done in under five minutes, leaving you more time to enjoy the good stuff. Like eating them.
Air Fryer S’Mores Recipe
Ingredients:
Directions:
- Preheat the Air Fryer: Set your air fryer to 390°F. While it heats up, gather your ingredients.
- Prepare the Marshmallow: Cut your marshmallow in half and stick the cut side down onto one graham cracker. This little trick keeps the marshmallow in place so it doesn’t go rogue in the air fryer.
- Toast the Marshmallow: Place the marshmallow-topped graham cracker and the plain graham cracker in the air fryer. Cook for about 1½ minutes, or until the marshmallow is golden brown and perfectly puffy.
- Melt the Chocolate: Remove the toasted marshmallow graham cracker and set it aside. Place the chocolate square on the plain graham cracker and return it to the air fryer for about 30 seconds. Keep an eye on it. Nobody wants burned chocolate (or a smoky kitchen).
- Assemble and Enjoy: Sandwich the chocolate graham cracker and the marshmallow graham cracker together. Serve warm and prepare for sticky fingers and happy faces.
Pro Tip: If the marshmallow falls off during cooking, just pop it back on and keep going. We’re not aiming for perfection here, just deliciousness.
Variations to Keep Things Fun
Because sometimes you want to mix it up (or use what’s already in the pantry):
- Peanut Butter Lovers: Spread a thin layer of peanut butter on one of the graham crackers before adding the marshmallow. It’s like a Reese’s cup and a s’more had a delicious baby.
- Salted Caramel S’mores: Add a drizzle of caramel sauce and a pinch of sea salt to the chocolate before sandwiching. Trust me, it’s a game-changer.
- Nutella Delight: Swap the chocolate square for a generous smear of Nutella. Hazelnut and marshmallow are a match made in heaven.
- Fancy S’mores: Use dark chocolate, a sprinkle of crushed peppermint candies, or even a flavored marshmallow (hello, toasted coconut!).
Gluten-Free Option: Use gluten-free graham crackers so everyone can join the fun.
Frequently Asked Questions
1. Can I use mini marshmallows instead of a regular one? Absolutely! Just pile a few mini marshmallows onto the graham cracker. They’ll toast beautifully, and you might even get more gooey goodness in every bite.
2. What if my air fryer doesn’t go up to 390°F? No problem! Just set it to the highest temperature available and adjust the cooking time. Keep an eye on your s’mores. They’ll let you know when they’re ready by looking golden and delicious.
3. Can I make these ahead of time? S’mores are best enjoyed fresh and warm, but if you’re making a batch for a crowd, you can assemble them and give them a quick reheat in the air fryer (about 10-15 seconds) before serving.
4. Do I need to grease the air fryer basket? Nope! The graham crackers and marshmallows won’t stick. Just make sure your air fryer basket is clean and ready to go.
5. What’s the best chocolate to use? Anything you love! Classic milk chocolate is always a hit, but dark chocolate, white chocolate, or even caramel-filled squares can add a fun twist.
Why Air Fryer S’mores Are a Mom’s Best Friend
There’s no smoke, no sticky campfire cleanup, and no need to keep the kids from poking each other with sticks. Plus, you can whip these up in less time than it takes to argue about who gets the last piece of chocolate.
They’re the perfect treat for a movie night, an after-school snack, or even a little self-care moment after the kids are in bed.
So, grab your air fryer, channel your inner campfire chef, and get ready to make some sweet memories. Just don’t forget the napkins. Things are about to get deliciously messy.
Air Fryer Smores
Ingredients
- 2 graham crackers because one is never enough
- 1 marshmallow cut in half (sticky side ready for action)
- 1-2 squares of chocolate Lindt, Hershey’s, or whatever you sneak from the pantry
Instructions
- Preheat the Air Fryer: Set your air fryer to 390°F. While it heats up, gather your ingredients.
- Prepare the Marshmallow: Cut your marshmallow in half and stick the cut side down onto one graham cracker. This little trick keeps the marshmallow in place so it doesn’t go rogue in the air fryer.
- Toast the Marshmallow: Place the marshmallow-topped graham cracker and the plain graham cracker in the air fryer. Cook for about 1½ minutes, or until the marshmallow is golden brown and perfectly puffy.
- Melt the Chocolate: Remove the toasted marshmallow graham cracker and set it aside. Place the chocolate square on the plain graham cracker and return it to the air fryer for about 30 seconds. Keep an eye on it.
- Assemble and Enjoy: Sandwich the chocolate graham cracker and the marshmallow graham cracker together. Serve warm and prepare for sticky fingers and happy faces.
Notes
- Peanut Butter Lovers: Spread a thin layer of peanut butter on one of the graham crackers before adding the marshmallow. It’s like a Reese’s cup and a s’more had a delicious baby.
- Salted Caramel S’mores: Add a drizzle of caramel sauce and a pinch of sea salt to the chocolate before sandwiching. Trust me, it’s a game-changer.
- Nutella Delight: Swap the chocolate square for a generous smear of Nutella. Hazelnut and marshmallow are a match made in heaven.
- Fancy S’mores: Use dark chocolate, a sprinkle of crushed peppermint candies, or even a flavored marshmallow (hello, toasted coconut!).
- Gluten-Free Option: Use gluten-free graham crackers so everyone can join the fun.
