Air Fryer Smores
Ingredients
- 2 graham crackers because one is never enough
- 1 marshmallow cut in half (sticky side ready for action)
- 1-2 squares of chocolate Lindt, Hershey’s, or whatever you sneak from the pantry
Instructions
- Preheat the Air Fryer: Set your air fryer to 390°F. While it heats up, gather your ingredients.
- Prepare the Marshmallow: Cut your marshmallow in half and stick the cut side down onto one graham cracker. This little trick keeps the marshmallow in place so it doesn’t go rogue in the air fryer.
- Toast the Marshmallow: Place the marshmallow-topped graham cracker and the plain graham cracker in the air fryer. Cook for about 1½ minutes, or until the marshmallow is golden brown and perfectly puffy.
- Melt the Chocolate: Remove the toasted marshmallow graham cracker and set it aside. Place the chocolate square on the plain graham cracker and return it to the air fryer for about 30 seconds. Keep an eye on it.
- Assemble and Enjoy: Sandwich the chocolate graham cracker and the marshmallow graham cracker together. Serve warm and prepare for sticky fingers and happy faces.
Notes
- Peanut Butter Lovers: Spread a thin layer of peanut butter on one of the graham crackers before adding the marshmallow. It’s like a Reese’s cup and a s’more had a delicious baby.
- Salted Caramel S'mores: Add a drizzle of caramel sauce and a pinch of sea salt to the chocolate before sandwiching. Trust me, it’s a game-changer.
- Nutella Delight: Swap the chocolate square for a generous smear of Nutella. Hazelnut and marshmallow are a match made in heaven.
- Fancy S'mores: Use dark chocolate, a sprinkle of crushed peppermint candies, or even a flavored marshmallow (hello, toasted coconut!).
- Gluten-Free Option: Use gluten-free graham crackers so everyone can join the fun.