Prepare the Watermelon Base: Cut a large, round slice of watermelon about 1 inch thick. This will be your “pizza crust.”
Make the Honey-Yogurt Sauce: In a small bowl, mix together the Greek yogurt, honey, and lemon juice until smooth.
Assemble the Watermelon Pizza: Spread a generous layer of the honey-yogurt sauce over the watermelon slice.
Top It Off: Arrange the raspberries, blackberries, diced kiwi, and blueberries on top. Feel free to get artistic here.
Garnish and Serve: Add fresh mint leaves for an extra pop of flavor, or sprinkle on some granola for crunch. Slice into wedges and serve immediately.