Lemon Mojito Mocktail

Lemon Slices and Mint Sprigs: Perfect for garnishing and adding visual appeal
2 Lemons: Freshly squeezed for optimal flavor
10-12 Fresh Mint Leaves: For that signature cooling effect
2 Tablespoons Sugar: Adjust based on your sweetness preference
2 Cups Sparkling Water or Soda: Adds the bubbly fizz that makes this drink irresistible
Ice Cubes: Keeps the mocktail crisp and refreshing

Begin by cutting the lemons in half. Squeeze the juice into a small bowl, making sure to remove any seeds. Set the juice aside for later.
In a cocktail shaker or a tall glass, combine the mint leaves and sugar. Use a muddler or the back of a spoon to gently crush the mint leaves. This step releases the mint’s essential oils and combines it with the sugar, enhancing the drink’s flavor.
Pour the freshly squeezed lemon juice into the shaker or glass with the mint and sugar mixture. Stir well to dissolve the sugar and ensure the flavors are evenly distributed.
Fill two serving glasses with ice cubes. Pour the mint and lemon mixture over the ice in each glass.
Top each glass with sparkling water or soda, filling it to the brim. Stir gently to combine the ingredients, taking care not to lose the fizz.
Add a lemon slice and a sprig of mint to each glass for a polished, restaurant-quality look. Serve immediately and enjoy the refreshing burst of flavor!

Use Fresh Ingredients: The flavor of fresh lemon juice and mint leaves is unmatched. Avoid bottled lemon juice or dried mint for this recipe.
Chill Everything: Ensure your soda, glass, and even your ingredients are cold. It keeps the drink refreshing and fizzy.
Don’t Over-Muddle: Crushing mint too much can release bitter flavors. A gentle press is all you need.
Sweeten to Taste: Adjust the amount of simple syrup based on your preference. For a tarter drink, reduce the syrup.
Add Fizz at the Last Minute: This keeps your mocktail bubbly and fresh for longer.