• Preheat oven to 350 degrees.
• If you managed to get the blue cupcake liners then add them to you muffin tray, if not or you prefer to add cupcakes to liners after baking, then Spray a standard muffin tin ready for the cupcakes to bake.
• Add cake mix to a large mixing bowl. Using a hand or stand mixer, mix in your water, oil, eggs and chocolate pudding on medium until well incorporated.
• Add batter into the muffin tin until each is about 2/3 full.
• Bake for 16-20 minutes, or until a toothpick comes out clean.
• Make sure you allow the cupcakes to cool completely before adding the chocolate hot fudge sauce filling and frosting.

Directions for Frosting

• In a large mixing bowl using an electric hand or stand mixer, cream the butter, and beat until light and fluffy.
• Melt the white chocolate chips in a microwave safe bowl in 15 second bursts until smooth. Add a bit of water if needed. Mix in melted white chocolate and the vanilla extract, to the creamed butter.
• Slowly mix in the powdered sugar, 1 cup at a time, while adding a bit of milk in between each cup. Continue to mix for 1 minute or until creamy.
• Add in your blue food coloring, 1-2 drops at a time. Mix well until you get the desired color you want.
• Using the bottom of a spoon or other utensil, poke a hole in the middle of each cupcake, about ¾ down.
• Add the chocolate hot fudge sauce to the cupcake injector. Carefully inject the filling into the middle of each cupcake. This will add a nice surprise when your guest bite into the yummy Beauty and the Beast cupcakes!
• Prepare piping bag and fill bag with frosting.  Frost your cupcakes, add your blue sanding sugar, and top each cupcake with a sugar rose.